Happy New Year!!!
As in many things in life, taking the first step to start the challenge was the hardest part. I felt like making a decision to choose a cookbook, open it, and decide on a recipe to try was a chore. Part of it is because I’m driven by visuals. I fully recognize that most of the cookbooks that I don’t frequently use have more text than pictures, and it doesn’t help that I subscribe to a gazillion food blogs that have mouthwatering pictures. Or maybe I’m just indecisive and lazy. No matter! It was hard and grueling but I prevailed!
Happy New Year!
I still can’t believe it’s 2015 already, proven by how many times I’m still writing 2014 on my checks and file naming. Most of all I can’t believe that the holidays are over. I feel like all year I’m thinking that the holidays will never come and then switch to omg it’s almost here there’s so much to do, and then when it’s here it goes so fast and suddenly the new year has arrived. Sigh.
Here’s a roundup of what I’ve been cooking at home lately.
Asian Salmon Bowl with Lime Drizzle from Epicurious. Super easy and super yummy. Perfect for weeknight and make great leftovers.
Disclaimer: 99% of recipes I post are not mine. I will not be posting full recipes, but I will share links to them or the cookbooks they come from.
It’s St. Patrick’s Day and it looks like this outside:
So of course one makes this for brunch: